Marinated in our own special recipe and cooked in our clay oven.

Chicken pieces with green herbs and a specially blended sauce.

Mild spicy sweet flavour Cooked with pure almonds, cream yoghurt, sugar and our own special spices.

These dishes are cooked with garlic, ginger, onions, fresh coriander, spices and herbs. Served with salad and mint sauce

Flavoured basmati rice with special spices, sultana’s and cashew nuts. Served with vegetable curry.

Medium consistency with a rich flavour.

Medium. Made with mushrooms and tomatoes’ highly flavoured

A richer recipe having a greater proportion of garam spices

Related to the Madras, but involving a generous use of hot spices.

A parsee dish. sour and hot evoked with lentils and pineapple.

Mild spices, milk or cream create a delicate flavour and creamy texture

Special spices or medium strength & a rather dry consistency.

Similar to Bhuna where onions are mixed with spices and fried briskly.

Cooked with tomatoes, coconut and spices.

Mild spices. cream. banana, nut powder and pineapple are combined to create a unique flavour.

Mild, cooked with cashew nuts, sultanas, bananas and fresh cream.

Sri Lank curries are made from strongly flavoured spices which make them hotter (similar to madras) out with a coconut flavour.

Cooked with tomatoes. garlic and onions fried in special oil, similar to bhuna.

A selection of meat dishes in small bowls on a tray. Dishes include tandoori special kebab, chicken tikka masa/a, chicken bhuna, meat kurma, pi/ac rice and nan bread.

Dishes include vegetable samosa, spinach bhaji, a/oo gobi, raj aubergine and green capsicum curry, pi/ao rice and nan bread.

Medium to hot combination of ingredients with sweet peppers & garlic.

Cooked with garlic, tomatoes, onions, green peppers, fresh coriander and freshly ground spices.

Balti dishes can be cooked as Pathia, Sri Lanka, Dansak (Massala, mild and £8.50).

Hot and spicy with fresh green chilies and red pepper.

Cooked with mixed acher pickle, garlic, tomatoes, onions, green peppers, fresh coriander & ground spices, madras hot & rather dry as compared to balti dishes.

Creamy, mild dish cooked with mango.

A Favourite dish from Sy/het in the north east of Bangladesh. This dish gels its unique style from the fragrant Shatkora citrus which grows in the region. The dish is cooked with onions, peppers, fresh spices. coriander and fresh chilies.

Cooked with yoghurt, toasted tomatoes, spices and fresh coriander.

Cooked with powdered spices, herbs and tomatoes tossed in an iron Kadai.

Chicken, meat or beef sauted with green herbs and spices in the kadai.

Roast supreme duck, cooked in deliciously mild spicy honey.

Cooked with fresh herbs, chopped fresh chilies and tomatoes.

Breast of duck cooked in spicy chilli sauce. Traditional mix Bengali & Chinese style.

Duck breast cooked with garlic & ginger, with medium to hot consistency of spice.

Spring chicken cooked with spices, mince meat, egg and fresh herbs. Soaked in fresh cream, roasted until tender and served with Basmati rice.

Cooked with fresh herbs, onion, tomatoes & fresh beans. Served with Basmati rice.

Cooked in ghee, mixed spices, herbs, bamboo shoots, nuts, sultanas & Basmati rice.

Cooked in ghee with mixed spices, herbs, nuts, sultanas and Basmati rice. Served with vegetable curry.

Cooked with iesh herbs. chopped fresh green chillies and tomatoes.

Boneless spring chicken cooked with spices, onion, green tomatoes & green peppers.

Marinated boneless chicken roasted in a clay oven and cooked with selected spices, cream and almonds.

Highly spiced and cooked with a medium sauce.

Chicken cured in yoghurt. spices and cashew nut powder.

Chicken, meat or beef cooked in a spicy sauce, very hot. Traditional Bangoli curry.

Fairly Dry. Cooked with methi leaves.

Strongly spiced and fairly hot. Cooked with bamboo shoots and egg.

Medium strength and rather dry. Tikka Chicken cooked with spinach.

Special Variations of vegetarian curry dishes. All Dishes cooked with mixed seasonal Vegetables.

Vindaloo, Madras, Kurma, Kashmiri, Dansak, Sri Lanka, Rogan Josh, Bhuna and Dupiaza.

All Served with Salad, Chips and Tomatoes.

Pilao is Basmati Rice Cooked in Ghee, Flavoured with saffron, cardamom, cinnamon, bayleaves and other tasty ingredients.

Cooked with mince meat.

Chilli, Mix Pickle, Mint Sauce, Onion Salad, & Mango.

Two Popadoms with Chutney, 1 Chicken Chatt, 1 Tandoori Special kebab, JIC Special Madras Chicken, Meat or Beef, 1 Chicken kurma or Tikka Chicken Masala, 1 Spinach Bhaji, 1 Garlic Nan, 1 Mushroom Pilao Rice, 1 Plain Pilao Rice.

Three Popadoms with Chutney, 1 Bhuna Prawn on Puri, 1 King Prawn Bhaji on Puri, 1 Chicken Tikka, 1 Rogan Josh (Chicken, Meat, Beef or Prawn), 1 Tikka Chicken Bhuna, 1 Chicken Kurma (meat or prawn), 1 Garlic Nan Bread, 1 Aubergine Bhaji, 1 Sag Aloo, 1 Paratha, 1 Mushroom Pilao Rice, 1 Tandoori Keema Pilao Rice, 1 onion Pilao Rice.

Four Popadoms with Chutney, 1 Tandoori Chicken, 2 Chicken Tikka, 1 Onion Bhaji, 1 Chicken Jalfrezi, 1 Lamb Tikka masala, 1 Korai Chicken, 1 King Prawn Bhuna, 1 Bombay Aloo, 1 Sag Bhaji, 1 Tikka Dall, 1 Cauliflower Bhaji, 1 Garlic Nan, 1 Peshwari nan, 4 Pilao Rice.